Stir Fry Sauce

I have a basic stir fry sauce that I use in a lot of dishes. I'm sure it's not authentic or anything, but it tastes great! I use leftovers as a dipping sauce for egg rolls, wontons, anything.

• 2 tbsp dark soy sauce
• 2 tbsp apple cider or rice wine vinegar
• 1 tbsp ketchup
• 1 tbsp honey
• 1 tbsp chili-garlic sauce (with oil)
• 1 tbsp minced ginger
• 2 tbsp sesame seeds, toasted

• Mix everything. Leave the sesame seeds alone until the very end to retain some crispiness. Thicken with 1 tsp cornstarch if desired.
• Stir fry vegetables and add this sauce.
• Make fried rice and add this sauce.
• Add to egg roll filling.