Homemade Hummus

This is a really simple hummus recipe made the way I imagine it must've been made before commercial corruption of hummus.

Features of this recipe:


Steps: All of the ingredient proportions above are only recommendations, not gospel. If you like your chick peas spicy, add more chilli powder. If you can't find sumac, don't fret. If you detest garlic (away with you!), then try roasting them before adding them. Try half of one roasted red bell pepper, finely-chopped. Throw in some finely-chopped fresh parsley, if you like. Add a dash of lemon for some tartness and longer shelf life.