Coriander

Indian Name

Dhania

Notes

Coriander imparts a very distinctive flavour and texture to any dish. Freshly-ground coriander is still somewhat coarse, and will present that coarseness in the gravy or on the meat and vegetables.

Quantity

Typically, for a two-person dish, use a tablespoon of coriander.

Preparation

Freshly ground, either before or after mild browning in oil.

Caution

If browning in oil, do not blacken.

Alternative

Coriander powder

Miscellaneous

Celis White and Blue Moon Pale Ale are two beers that exhibit a distinct after-taste of coriander. Coriander seeds can be grown into cilantro plants. Cilantro leaves are excellent for garnishing prepared dishes.